Top 7 dishes MUST-Try in Tiong Bahru Food Center
Top 7 dishes MUST-Try in Tiong Bahru Food Center
Unveiling the culinary treasures of Tiong Bahru Food Centre! Don't miss out on the top 6 must-try dishes that will tantalise your taste buds.Embark on a culinary exploration and relish the array of fl
Tiong Bahru Food Centre is a fantastic place to experience the local food culture of Singapore and indulge in delicious Singaporean dishes. It not only offers a diverse array of delectable food but also a glimpse into Singapore's culinary heritage. It's a vibrant and bustling hub that showcases the country's love for food and community.
While Tiong Bahru Food Centre boasts a strong presence of traditional hawker fare, it has also seen the emergence of modern and innovative stalls. These stalls infuse traditional flavors with contemporary twists, offering unique and creative dishes that cater to evolving tastes. It's an exciting blend of old and new.
It also hosts a weekend market known as Tiong Bahru Market. This market takes place on Sundays and features vendors selling fresh produce, handmade crafts, clothing, and more. It adds an extra dimension to the overall experience of visiting the food centre.
A bustling and lively ambiance, especially during peak hours and weekends is a popular spot among locals and tourists alike, with people enjoying delicious food and engaging in conversations.
Our top picks from Tiong Bahru
Lor Mee at 178 Lor Mee
Lor Mee is a popular dish that you can find at Tiong Bahru Food Centre. This flavorful Singaporean dish consists of thick, flat yellow noodles served in a starchy gravy, often made from a combination of corn starch and broth. It is typically accompanied by various toppings and condiments.
At Tiong Bahru Food Centre, there are two well-known stalls that serve Lor Mee: Tiong Bahru Lor Mee and 178 Lor Mee. However, we decided to give 178 Lor Mee a try.
Hearty bowl of Lor Mee filled with a variety of toppings such as braised pork, braised eggs, sliced fish cake, and fried fish nuggets and is usually garnished with crispy bits of fried shallots and chopped spring onions, adding an extra layer of flavor and texture.
Type- Mains
Stall - 30 Seng Poh Rd, #02-23, Singapore 16889
O&O rating - 10/10
Fried Sotong Prawn Mee at Hong Heng Fried Sotong Prawn Mee
A delightful Singaporean dish combines two classic favorites: Hokkien Mee (stir-fried noodles) and Sotong Prawn Mee (noodles cooked with squid and prawns which you can find at Hong Heng Fried Sotong Prawn Mee.
It consists of thick yellow noodles and thin rice vermicelli noodles stir-fried with a flavorful sauce. The dish is commonly prepared with ingredients like squid, prawns, pork slices, bean sprouts, eggs, and a variety of vegetables. The combination of seafood, noodles, and a savory sauce creates a harmonious blend of flavors and textures.
Type- Mains
Stall - 30 Seng Poh Rd, #02-01, Singapore 168898
O&O rating - 10/10
Roasted Duck Rice at Tiong Bahru Lee Hong Kee Cantonese Roasted
Roasted duck rice is typically cooked until the skin is crispy and the meat is juicy and flavorful. The duck is usually seasoned with a combination of herbs, spices, and sauces before being roasted to perfection.
This stall offers a variety of roasted dishes such as roasted pork, chicken, duck and char siew. We picked up the roasted duck and pork with rice. However you could try their wonton noodles as well. It is delicious.
We waited for nearly 15 mins on a weekend grab our share of roasted pork with char siew +rice.
Type- Mains
Stall - 30 Seng Poh Rd, #02-60
O&O rating - 10/10
Roasted Duck Rice Fried Oyster Omelette at Fried Kway Teow & Fried Oyster
Oyster omelette, also known as Orh Luak, is a popular dish in several Asian cuisines, including Singaporean. It consists of a savory omelette made with a mixture of eggs and starch, with the addition of fresh oysters.
This stall in Tiong Bahru market serves the fried oyster omelette which features a combination of pan-fried eggs and starch, complemented by the addition of plump oysters. The eggs are cooked to a light crispness, while the starchy portions offer a chewy texture. The oysters themselves are of a generous size. The dish is typically served alongside a tangy chilli dip infused with lime for added flavor.
It is a flavourful and satisfying dish that combines the richness of eggs, the unique taste of oysters, and the contrasting textures of the crispy edges and tender center. Enjoy the delightful blend of flavours and textures in oyster omelette
Type- Mains/Appetizer
Stall - 30 Seng Poh Rd, #02-08, Singapore 168898
O&O rating - 10/10
Shui Kueh at Jian Bo
Also known as Chwee Kueh, is a popular Singaporean dish that consists of steamed rice cakes topped with flavorful preserved radish (chai poh) and served with a variety of condiments.You could also ask for some chilli sauce, which adds a spicy kick. The rice cakes are typically freshly steamed, ensuring a warm and satisfying eating experience.
It is considered a classic Singaporean breakfast or snack option and is also known for its simplicity and comforting flavours that have been enjoyed by locals and tourists.
Type- Snacks
Stall - 30 Seng Poh Rd, #02-05, Singapore 168898
O&O rating - 10/10
Fried Kway Teow at Tiong Bahru Fried Kway Teow
This stall specializes in a single, exceptional dish—Fried Kway Teow—which is renowned for its deliciousness. The quality of their Fried Kway Teow is truly outstanding. Prepare yourself for a Q as you eagerly await your turn to savor a plate of this enticing dish.
Flat rice noodles (known as "kway teow") which is smoky and stir-fried with a variety of ingredients including Chinese sausage, shrimp, bean sprouts, eggs, and cockles. You could ask The ingredients come together to create a harmonious blend of flavors and textures.'
Type - Mains/Snack
Stall - 30 Seng Poh Rd, #02-08, Singapore 168898
O&O rating - 8/10
Fried Kway Teow Soya bean Milk at Teck Seng Soya Bean Milk
Known for its freshly prepared soya bean milk, which is made from grinding soaked soybeans and extracting the liquid should not be missed when you are in Tiong Bahru Food Center. The resulting beverage is smooth, creamy, and has a natural, nutty flavor.
This stall follows traditional methods to prepare their soya bean milk. The soybeans are soaked, ground, and then strained to produce the rich milk. The process ensures the freshness and authenticity of the beverage.
Type- Drinks
Stall - 30 Seng Poh Rd, #02-69 Market, Singapore 168898
O&O rating - 10/10
Peanut pancake at Granny’s Pancake
This stall is known for its delectable variety of pancake. We chose to eat the traditional peanut pancake.
It has generous amount of peanut filling.which is a mixture of crushed peanuts, sugar, and butter, creating a nutty and sweet flavour combination. The batter is freshly prepared, and ensures freshness and quality.
Also, peanut pancakes are a beloved snack in Singapore, often enjoyed as a quick breakfast or tea-time treat. The combination of the fluffy pancake and the rich peanut filling makes it a satisfying and indulgent choice.
Type - Snacks
Stall - 30 Seng Poh Rd, #02-71 Food Centre, Singapore 168898
O&O rating - 8/10
We're thrilled to have you as part of our community !!! At Tiong Bahru Centre, you'll find an array of thrilling options to suit every taste. While the choices are abundant, we have personally sampled and savored a selection of classic dishes that are sure to delight your taste buds. These culinary gems have left us thoroughly satisfied, and we're excited to share them with you.
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Get ready to satisfy your cravings and discover the best hidden gems Tiong Bahru has to offer