Cheers to Singapore: Must Try Drinks on your next visit
Cheers to Singapore: Must Try Drinks on your next visit
Raise a glass to Singapore! Learn about the must-try drinks that capture the flavors and culture of this vibrant island nation.
Sugarcane
A popular beverage in Singapore, especially during the hot and humid months. It's made by pressing fresh sugarcane stalks to extract the sweet juice, which is then served over ice. Hawker centers sell sugarcane juice, and it's often mixed with other flavors like lime or ginger for an extra kick :)
Drinking sugarcane juice is not only refreshing, but it's also said to have health benefits such as improving digestion and boosting energy levels.
Soy milk
Soy milk is a popular alternative to dairy milk in Singapore, and it's widely available at supermarkets, cafes, and hawker centers. Made from soybeans, soy milk is a healthy and nutritious beverage that's packed with protein, vitamins, and minerals.
Soy milk is a versatile ingredient that can be used in a variety of dishes, such as soy milk-based curries, tofu pudding, and soy milk coffee. This versatility has made soy milk a staple ingredient in many Singaporean dishes.
Also, Singapore has a large Chinese population, and soy milk has a long history of use in Chinese cuisine and traditional medicine. In Chinese culture, soy milk is believed to have various health benefits, including improving digestion, reducing cholesterol levels, and boosting energy levels.
Kopi C/ Kopi O
Kopi C and Kopi O are popular coffee beverages in Singapore that are typically served in hawker centers, coffee shops, and cafes. "Kopi" is the Malay word for coffee, and "C" and "O" refer to the way the coffee is prepared.
Kopi C is made with coffee, evaporated milk, and sugar. It's similar to the popular Kopi O, which is black coffee with sugar, but with the addition of evaporated milk. The "C" in Kopi C stands for "Carnation," which is a brand of evaporated milk commonly used in Singaporean coffee.
On the other hand, Kopi O is black coffee with sugar, without any added milk. The "O" stands for "O kosong," which means "without milk" in Malay.
Both Kopi C and Kopi O are typically served hot and are enjoyed by locals and tourists alike. They're often paired with traditional breakfast dishes such as kaya toast or soft-boiled eggs, and are a popular way to start the day in Singapore.
Thai Mil Tea
Thai milk tea is a popular beverage in Singapore, known for its unique blend of black tea and spices with sweetened condensed milk. The tea is brewed with a mix of spices such as star anise, cinnamon, and cardamom, giving it a distinctive flavor that is both sweet and spicy.
It's typically served cold and topped with ice and sometimes with chewy tapioca pearls or jelly cubes. Some popular brands that specialize in Thai milk tea in Singapore include Cha Tra Mue, LiHO, and KOI.
Thai milk tea has become increasingly popular in Singapore in recent years due to its delicious taste and Instagrammable appearance. The bright orange hue of the tea, often served in clear cups, makes it a popular beverage for social media posts. If you're looking for a sweet and refreshing beverage in Singapore, be sure to try a glass of Thai milk tea!
Bubble tea
Also known as "boba tea" or "pearl milk tea," is a popular beverage in Singapore that originated in Taiwan. It's made with a tea base, usually black or green tea, mixed with milk or fruit juice and sweetened with syrup or honey. Tapioca pearls or "boba" are added to the drink, giving it a chewy texture and making it a unique and satisfying beverage.
Bubble tea shops can be found all over Singapore, from trendy cafes to hawker centers. The drink can be customized with various toppings and flavors, such as fruit jellies, aloe vera, and even cheese foam. Some popular bubble tea brands in Singapore include Gong Cha, Koi, LiHO, I-Tea,Share-Tea.
Bubble tea has become a cultural phenomenon in Singapore, especially among young adults, with new flavors and variations being introduced regularly. Its popularity can be attributed to its unique taste, refreshing quality, and fun and customizable nature. If you're in Singapore, be sure to try a glass of bubble tea for a delicious and unique experience!
Bandung
A very popular beverage in Singapore that is typically enjoyed as a sweet and refreshing drink, especially during hot and humid days. The drink is made by mixing evaporated milk or condensed milk with rose syrup and water. The rose syrup gives the drink its distinctive pink color and floral aroma, while the milk adds a creamy and slightly sweet flavor.
Bandung can be found in many cafes and hawker centers in Singapore, and it's typically served over ice. It's a popular choice among locals and tourists especially those you prefer non alcoholic or non-caffeinated beverages.
Grass Jelly
Grass jelly drink is a popular beverage in Singapore that's made with the juice of the grass jelly plant. Grass jelly, also known as cincau in Southeast Asia, is a gelatinous substance that's made by boiling the leaves and stalks of the plant.
In Singapore, grass jelly drink is typically sweetened with sugar syrup and served over ice. Some variations of the drink may include other ingredients such as honey, lime juice, or fruits like lychee or watermelon.
Grass jelly drink is enjoyed for its refreshing taste and cooling properties. It's also believed to have health benefits, including aiding in digestion and improving skin health.
If you're in Singapore, be sure to try a glass of grass jelly drink for a taste of this beloved local beverage!
The Tarik
Teh Tarik is a beloved beverage in Singapore that has a rich history and cultural significance. The drink is believed to have originated in Malaysia, where it was a popular beverage among Indian Muslim immigrants. It eventually made its way to Singapore and became a staple in the local cuisine.
The name "Teh Tarik" means "pulled tea" in Malay, and it's a reference to the traditional method of preparing the drink, which involves pulling or "stretching" the tea and milk mixture between two containers to create a frothy and creamy texture.
The drink is made with a strong black tea that's mixed with condensed milk and sugar, giving it a sweet and creamy taste. It's then poured back and forth between two containers, often from a height to create a frothy top layer.
In addition to its delicious taste, Teh Tarik is also considered a cultural icon in Singapore and other parts of Southeast Asia. Its popularity can be attributed to its unique preparation method and cultural significance, making it a beloved beverage among locals and a must-try for visitors to Singapore.
Barley
Barley water is a popular beverage in Singapore due to its refreshing taste and numerous health benefits. The drink has a long history in Singapore and is believed to have been brought over by British colonizers in the early 20th century.
In Singapore, barley water is often enjoyed as a cooling and refreshing drink during hot and humid days. It's also believed to have additional health benefits, such as helping to alleviate urinary tract infections and reduce water retention. Due to these benefits, barley water is often recommended by healthcare professionals as a natural remedy for various health issues.
In addition to its health benefits, barley water is also a popular ingredient in traditional Singaporean cuisine. It's often used in soups and stews, as well as in desserts such as barley pudding. This versatility has helped to make barley water a beloved part of the local cuisine.
Today, barley water can be found in many hawker centers and coffee shops in Singapore, and it's often served either hot or cold. It's a healthy and refreshing alternative to sugary drinks, and it's a great way to stay hydrated while enjoying the unique flavors of traditional Singaporean cuisine.
Wasterchestnut
Water chestnut drink is believed to have originated in China, where it has been used for centuries as a natural remedy for various ailments. It eventually made its way to Singapore and became a popular beverage due to its refreshing taste and numerous health benefits.
The drink is rich in nutrients such as potassium, fiber, and vitamin B6, which can help to improve digestion, reduce inflammation, and boost overall health. It's also a low-calorie beverage, making it a healthy and refreshing alternative to sugary drinks.
Water chestnut drink can be found in many hawker centers and coffee shops in Singapore, and it's often served either hot or cold. Its refreshing taste and numerous health benefits have helped to make it a beloved part of the local cuisine.
Milo Dinosaur/Milo Godzilla
Milo Dinosaur and Milo Godzilla are two names used interchangeably to refer to the same drink - a sweet and chocolaty beverage made with Milo powder, milk, and ice, and topped with extra Milo powder.
Although both terms refer to the same drink, there is a slight difference in the way the toppings are added. Milo Dinosaur typically refers to a drink with a generous amount of Milo powder sprinkled on top, while Milo Godzilla usually features an even thicker layer of Milo powder that covers the entire surface of the drink.
So essentially, the only difference between Milo Dinosaur and Milo Godzilla is the amount of Milo powder used as a topping, with Milo Godzilla having a more substantial layer of Milo powder on top compared to Milo Dinosaur.
The drink has become a cultural icon in Singapore and Malaysia, and it is commonly found in hawker centres, cafes, and fast food restaurants. It is especially popular among children and young adults, who enjoy the sweet and chocolaty taste of Milo.
While the drink is high in sugar and calories, it is still a beloved treat for many in Singapore and Malaysia.
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