5 Must-Try Food stalls at Bedok Interchange Hawker center

Explore the best of Singapore's local cuisine from traditional dishes like laksa and satay to seafood and chicken rice.Discover the vibrant flavors of Singapore and experience the hawker culture.

Bedok Interchange Hawker Centre is one of the largest hawker centers in Singapore, the building has a very modern look, was first opened in 2011. It features a spacious and clean seating area, with about 100 different food stalls. It offers a wide variety of local food such as seafood, chicken rice, Malay cuisine, noodles and desserts.
This hawker center is situated right next to the Bedok MRT Station, making it easily accessible by public transportation. This hawker center features a wide variety of food options, including traditional Singaporean dishes such as laksa, char kway teow and even satays. The hawker center is also known for its cleanliness and friendly atmosphere. It also has become a hot spot for local foodies and tourists alike.

From the house of Laksa to Satay, below is our top 5 must try food at Bedok interchange hawker center.

1. Handmade Fishball noodles

Handmade fishball noodles are one of the most popular and delicious street food which you will find in any hawker center in Singapore. The dish consists of noodles served with handmade fishballs in a flavorful broth along with some sambal.
They serve a bowl filled with handmade fishballs, meatballs and noodles. The fishball was very light and easy to bite whereas the meatballs was little firm and flavourful. The bowl also had yellow noodles (mee kia) , with minced prok, meat slices, spring onions, beansprouts and blended with their signature sauce.
The fishballs at Yong Hwa Delights were delightfully bouncy and the meatballs aren’t perfectly spherical, which meant that they were delicately made by hand. We liked that they were bite-sized, which made them easier to pop in the mouth. Each fishball was smooth with the right hint of saltiness, and chewing on these mini delights was a joyful experience in itself.

Stall - 208B New Upper Changi Rd, #01-32, Singapore 462208

2. Chwee Kueh

Chwee Kueh (literally means water cake) is steamed rice flour cake dish which is usually topped with sweet preserved radish and served along with some chillies. This is type of snack or breakfast dish which is usually eaten in Singapore. You will find a long queue before you get a chance to grab your share. The super savoury and crunchy radish is perfect combination with the chwee Kueh. Add a bit of sambal to activate your taste buds :)
The Bedok Chwee Kueh is made from glutinous rice flour and is typically topped with preserved radish (chai poh) and served with a side of chili sauce. The rice cake has a soft and chewy texture and is often served as a snack or as part of a larger meal. The aromatic and nicely browned chai-poh topping plays an equally important part in the dish. Chwee Kueh is good when it is so soft that you can practically swallow it without chewing.

Stall - 208B New Upper Changi Rd, #01-19, Singapore 462208

3. Fatt Soon Kueh

Soon Kueh is dumpling stuffed with julienned jicama, bamboo shoots, peanuts and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour. The dough is formed into small balls, which are then steamed and served with a sweet syrup made from palm sugar or coconut milk. You can eat it with black sweet sauce and chilli sauce and is also a popular snack in Singapore and Malaysi.

It is known for its chewy texture and sweet flavour, and is a popular choice among locals and tourists alike. The kuehs are made in the shop continuously so it’s definitely fresh. Loved their kuehs, especially the chives.

Stall - 208B New Upper Changi Rd, #01-18, Singapore 462208

4. Chicken Curry noodles

A huge line at any hour of the day for their pipping hot bowl of chicken noodles at Hock Hai (Hong Lim) Curry Chicken Noodles.Curry Chicken Noodles is one of those local hawker dishes that are fast diminishing in Singapore.
A few famous ones include Do Po at Golden Mile Food Centre, Heng Kee Curry Chicken Bee Hoon Mee and Ah Heng Chicken Curry Bee Hoon Mee both at Hong Lim Food Centre. Apart from that there are two more Hock Hai (Hong Lim) Curry Chicken Noodles at Bedok Interchange Hawker Centre and Fu Hai Curry Chicken Noodles at Albert Food Centre. Hock Hai (Hong Lim) Curry Chicken Noodle has been around way before Bedok Interchange Hawker Centre’s renovation in 2013. The stall has been awarded a Michelin Bib Gourmand in the Singapore Guide 2019.

Stall - 208B New Upper Changi Rd, #01-85, Singapore 462208

5. Chendol

Xue Hua Fei is a full-on dessert stall, they don't sell standard hawker drinks. Since 1979, Uncle Teo has been selling his humble mouthwatering local desserts at cheap, ranging from chendol, ice jelly to cheng tng. Try their Da Xi Gua which literally translates to Big Watermelon.

208B New Upper Changi Rd, #01-29, Singapore 462208

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